First Brisket

16 lb Prime from Sam's 12Am [email protected] Outside temp [email protected] 20mph north wind Seasoned with Traeger prime rib rub Stall hit by 7:30 but needs a little more color Wrapping at 8:30 1hr after wrapping it was cooking too slow so increased temp to 275 for last two hrs Result was tasty but not very moist on flat end Next time I would keep the temp low I also discovered I need to calibrate my probe as it was [email protected] off

57/40°F - Clear throughout the day. (December 24, 2020 - Friendswood, TX, USA)