Beef Ribs
Tom Sauvageau
7lb beef ribs from the plate; Prime Cut Meats. Dry brine 36 hrs before with salt, double secret, and Owen’s tatonka dust.
(April 24, 2025 - Barnesville, MN, USA)
7lb beef ribs from the plate; Prime Cut Meats. Dry brine 36 hrs before with salt, double secret, and Owen’s tatonka dust.
(April 24, 2025 - Barnesville, MN, USA)