Hankinson Rib Comp

Tom Sauvageau

13 racks of IBF St. Louis. BP Sweet, WL, KH BBQ. Mustard binder On at 9, running hot 300-320 first hour. Wrap at noon with WL and apple juice. Took 3rd. People’s choice was 2nd.

(September 7, 2024 - Hankinson, ND, USA)