TJ Graduation

Tom Sauvageau

On 9pm. Oak and ash mix. Panned at 330am. Pit ran hot first 3 hours then around 225/250 Done 9:30am. All around 197-202 Tested until internal temp 155. Pulled and held in warmer. Reseasoned and poured separated au jus over top

6x pork shoulder. Loot and Booty all purpose and white lightning. Used chikfila sauce as binder

(May 22, 2024 - Barnesville, MN, USA)