SRF Gold

Tom Sauvageau

Put brisket on at 520pm. Done at 1pm and 230. Both around 201. Rested until 645. Should have taken fat cap down to 1/8”. Super moist. Top 3 I’ve done.

2 Snake River farms Gold Wagyu 19lb 4 boneless pork shoulders.

(July 6, 2023 - Barnesville, MN, USA)