Memorial Day Pulled Pork

7:30- 15 briq lit and added to minion pile 8:00- Added meat and apple chips; vents 25% 9:00- smoker 300; vent 2 0% 10:15- smoker 282; meat 107 11:15- smoker 260; meat 138 2:15- smoker 240; meat 175; tapped ashes, added charcoal and water; vent 3 0% 3:45- smoker 236; meat 181; vents 2 and 3 50% 4:30- smoker 270; meat 188 5:15- meat 195; removed to rest in foam cooler

Memphis Dust Rub after overnight dry brine

(May 29, 2023 - Pittsburgh, PA, USA)