2 pork butts

Marc Sessoms

10 lb pork butt 8 lb pork butt Carolina Dirt BBQ Rub Mustard for binder Brown sugar Butter Applied rub and tin foiled for 24 hours Placed on smoker at 8 pm the night before Filled hopper with Pit Boss competition pellets Sprayed once with Apple Juice Checked at 6 AM. Reached 165 Wrapped in butcher paper and added brown sugar and butter Ready at 3 pm Saturday

(February 11, 2023 - Jackson Springs, NC, USA)