Pineapple Rum Fresh Ham

John Wilder

Mix over low heat to dissolve and inject ham: - 2/3 cup pineapple rum - 2/3 cup brown sugar - 1 stick of butter Season with Hardcore Carnivore Red Smoke until 140* Glaze with pineapple bourbon glaze

63/52°F - Partly cloudy throughout the day. (January 7, 2023 - Dallas, TX, USA)