Smoked Pork Tenderloin

Cletus

Electric Smoker Apple chips How to BBQ Right seasoning

Lather in yellow mustard and apply seasoning. Smoke at 250 degrees until 145 internal temp. Pan sear on stove with a little olive oil. **Cooked about an hour and a half and reached internal temp of 165 degrees** (turn down to 225 degrees next time)

59/35°F - Rain overnight. (November 23, 2022 - Rolla, MO, USA)