Labor Day Ribs

Paul S

11:00- started smoker with 20 Briq on top of minion pile; vents 25% 11:20- smoker 155, added ribs. 12:00- smoker 225 12:25- smoker 258; vent #3 closed 3:00- smoker 273; wrapped ribs; vent #2 closed 4:00- smoker 268; unwrapped ribs; vent #1 10% 4:30- sauced ribs with Sweet Baby Rays 5:00- removed ribs

2 racks St Louis Style prepped with salt and Meatheads Memphis Dust; apple wood chunks

(September 5, 2022 - Pittsburgh, PA, USA)