Korean Short Ribs

Ol’ Gray

* ¾ cup soy sauce * 
¾ cup water * 
3 tablespoons white vinegar * 
2 tablespoons sesame oil * 
½ large onion, minced * 
¼ cup minced garlic * 
¼ cup dark brown sugar * 
2 tablespoons white sugar * 
1 tablespoon black pepper * 
3 pounds Korean-style short ribs Pour soy sauce, water, vinegar, and sesame oil into a large, non-metallic bowl. Whisk in onion, garlic, brown sugar, white sugar, and pepper, whisking until sugars dissolve. Submerge ribs in the marinade. Cover the bowl and refrigerate 7 to 12 hours; the longer, the better.

 * 
Preheat grill/smoker for 350.

 * 
Remove ribs from marinade and shake off excess; discard marinade.

 * 
Cook until the meat is no longer pink, 5 to 7 minutes per side.

82/62°F - Possible drizzle in the morning. (August 26, 2022 - New Market, IN, USA)