* ¾ cup soy sauce * ¾ cup water * 3 tablespoons white vinegar * 2 tablespoons sesame oil * ½ large onion, minced * ¼ cup minced garlic * ¼ cup dark brown sugar * 2 tablespoons white sugar * 1 tablespoon black pepper * 3 pounds Korean-style short ribs Pour soy sauce, water, vinegar, and sesame oil into a large, non-metallic bowl. Whisk in onion, garlic, brown sugar, white sugar, and pepper, whisking until sugars dissolve. Submerge ribs in the marinade. Cover the bowl and refrigerate 7 to 12 hours; the longer, the better. * Preheat grill/smoker for 350. * Remove ribs from marinade and shake off excess; discard marinade. * Cook until the meat is no longer pink, 5 to 7 minutes per side.
82/62°F - Possible drizzle in the morning. (August 26, 2022 - New Market, IN, USA)