6.5lb pulled pork
Anthony
Temp a bit high around 260 but not bad on a Weber Smokey 18.5 inch. Put the meat on at 5:20 am, very humid day. Starting outside temp in mid 60s.
(July 23, 2022 - Cortlandt Manor, NY, USA)
Temp a bit high around 260 but not bad on a Weber Smokey 18.5 inch. Put the meat on at 5:20 am, very humid day. Starting outside temp in mid 60s.
(July 23, 2022 - Cortlandt Manor, NY, USA)