Cooked at 225 degrees for 1 hour. Deflector stones in. 1 chunk pecan wood. Drip tray, with water. 1 can original Spam, cubed (do not slice all the way through/ leave bottom intact to hold together during your cook). Cover with MW Blend Hawaiian Rub. 60 minutes smoke, slather with guava bbq sauce (making sure it gets down into the cut sections. Cook 20 more minutes at 250. Pull and rest then finish cutting into cubes. Guava BBQ Sauce: 1 cup Sweet Baby Ray's Original 2/3 Can Favorite guava juice. Large pinch of MW Hawaiian Blend Bring to simmer, and reduce to bbq sauce thickness.
92/59°F - Clear throughout the day. (July 13, 2022 - Antelope, CA, USA)