July 4th Ribs (on July 3rd!)

10:45: started smoker with 20 lit briquettes in center of minion pile, vents 50% 11:15 - smoker 200; added St Louis ribs on lower rack; added 2 chunks apple wood 11:40- smoker 246; vent 1 to 25%, vents 2 and 3 to 10% 11:55- smoker 274; vents 2 and 3 closed 12:15- smoker 262; added baby back ribs; added 2 chunks apple wood 1:20- smoker 224; vents 2 and 3 10% 2:30- smoker 222; all vents 50%; stirred coals 3:15- smoker 235; wrapped ribs and switched top/bottom 4:00- smoker 220; stirred coals 5:20- removed ribs

2 racks baby back and 1 rack St Louis style Dry brined baby backs overnight, St Louis were purchased right before cooking so salt added the Used Meathead’s Memphis Dust rub on all three racks

(July 3, 2022 - Pittsburgh, PA, USA)