Jette’s honor brisket

Tom Sauvageau

Injecting a prime brisket from Butcher Block in Dilworth with wagyu beef tallow. Smoking at 250-275 with kingsford, oak, and ash. Brisket on 440pm. 250 temp 1100pm update: internal temp 145

Wagyu beef tallow, HEATH riles beef rub, and white lightening.

(June 16, 2022 - Barnesville, MN, USA)