Bacon

Paul S

- belly approx 3 lbs, 1.5 in thick - wet brined per recipe for 3.5 days(1/2 day longer than calculated) - 12:00: started WSM with 15 orig Kingsford in center of minion-type pile with apple wood chunks -12:15: added filled water pan -12:30: cooker 190; added pork belly to bottom rack; vents 25% -12:45: cooker 225; meat 50 -1:00: cooker 244; meat 75; vent #2 and #3 closed - 1:30: cooker 250; meat 134 - 2:00- cooker 250; meat 150; removed bacon

Amazingribs basic bacon recipe

89/63°F - Clear throughout the day. (May 30, 2022 - Pittsburgh, PA, USA)