Beef Jerky

Paul S

- Sliced at 1.5 setting - Began marinating at 4:00pm day before - 11:15: started cook; vents at 50% - 11:40: cooker temp 180 - 12:05: cooker 220; vents to 25% - 12:25: cooker 223; vents 2 and 3 closed - 12:40: cooker 220; all vents closed - 1:30: cooker 220; added water to pan (previously dry); removed bottom rack meat - 2:25: cooker 189 - 2:30: removed remaining jerky

Amazing Ribs standard Jerky

75/62°F - Rain throughout the day. (May 27, 2022 - Pittsburgh, PA, USA)