Country Style Ribs
John Wilder
9 am - 275* 10:30 am - Start Braising - 300* Meat 140*
SPG - colonel Dave’s signature rub Cherry Chunks
69/60°F - Overcast throughout the day. (May 22, 2022 - Dallas, TX, USA)
9 am - 275* 10:30 am - Start Braising - 300* Meat 140*
SPG - colonel Dave’s signature rub Cherry Chunks
69/60°F - Overcast throughout the day. (May 22, 2022 - Dallas, TX, USA)