Christmas Turkey

Alex Dixon

Smoked at 275-300°F. Used hickory and mesquite. Breast was a bit dry. Brine sooner and remove at lower temp. Breast hit 175. 20# and was done earlier than expected. Only took 6.5 hours.

Dry-Brined with Kosher salt.

9/3°F - Snow (1–3 in.) until evening. (December 25, 2021 - Fargo, ND, USA)