Australian Wagyu Brisket

Tom Sauvageau

On at 430p 6am, temp at 148. Wrapped in butcher paper. Off at 3. Rest until 630

20lb wagyu brisket shipped from Butcher Shoppe, Pensacola,FL. Used Killer Hogs brisket rub. Smoker at 250 with charcoal, hickory and oak logs.

39/31°F - Snow (< 1 in.) in the evening. (December 2, 2021 - Barnesville, MN, USA)