Brisket
Tom Sauvageau
Kingsford charcoal with oak logs. Supplemented with pecan chunks. On at 10am, 250-275 temp. 820pm temp at 165
Costco prime brisket. Salt,pepper, and pecan rub.
(September 8, 2021 - Barnesville, MN, USA)
Kingsford charcoal with oak logs. Supplemented with pecan chunks. On at 10am, 250-275 temp. 820pm temp at 165
Costco prime brisket. Salt,pepper, and pecan rub.
(September 8, 2021 - Barnesville, MN, USA)