Pulled Ham
Nathan Kramer
10# picnic ham cooked over oak 8 hours then glazed with BBQ sauce and apricot preserves. Smoked another 2-3 hours until 200 internal temp.
(April 4, 2021)
10# picnic ham cooked over oak 8 hours then glazed with BBQ sauce and apricot preserves. Smoked another 2-3 hours until 200 internal temp.
(April 4, 2021)