Carnitas Tacos

Nathan Kramer

8# pork butt covered in mustard and Salt Lick rub. Smoked 8 hours over oak. Shredded and lightly fried in cast iron skillet and served with fresh pico de Gallo and guacamole.

88/49°F - Partly cloudy throughout the day. (October 25, 2020 - Midland, TX, USA)