Carnitas tacos

Nathan Kramer

8# Pork Butt Mustard and Salt Lick Rub. Smoked over oak at 250 for 8 hours. Could have smoked longer but we got hungry. Shredded pork and lightly fried in cast iron skillet. Served with fresh pico de gallo and guacamole

88/49°F - Partly cloudy throughout the day. (October 25, 2020 - Midland, TX, USA)