Beef Ribs
Nathan Kramer
Beef ribs from Tall City Meat Market. Simple salt pepper and garlic powder rub. Smoked over Oak and Lump Coal at 250-275 for 6 hours. Rested for another hour in the cooler
(October 11, 2020 - Midland, TX, USA)
Beef ribs from Tall City Meat Market. Simple salt pepper and garlic powder rub. Smoked over Oak and Lump Coal at 250-275 for 6 hours. Rested for another hour in the cooler
(October 11, 2020 - Midland, TX, USA)