Brisket and Chicken
Alex Dixon
Salt and Pepper. Put on at 5am. Smoking at 250° with Oak Chunks and Oak lump charcoal.
(September 12, 2020 - Fargo, ND, USA)
Salt and Pepper. Put on at 5am. Smoking at 250° with Oak Chunks and Oak lump charcoal.
(September 12, 2020 - Fargo, ND, USA)