Brisket for Nana

Brent Chapman

Started at 12:15am and went till 10:00am. Wrapped it and did Heineken N/A beer. Turned up heat from smoke to 225. Let go till 2:30pm.

1 7lb flat brisket, trimmed Seasoned with dry rub

91/78°F - Possible light rain in the afternoon and evening. (September 11, 2020 - St. Petersburg, FL, USA)