Spare Ribs

Matthew Sherman

Started at 10am along with a brisket that had gone in at 5am. Cook temp 275F. Changed temp to 225F at 11am. Sauced and wrapped ribs at 1:15pm. Increased temp to 250F at 2:30pm.

Pepper, Salt, Paprika

95/79°F - Humid and partly cloudy throughout the day. (July 2, 2020 - League City, TX, USA)