Duroc Pork Shoulder

Tom Sauvageau

Using Ash and Maple in smoker. Both are pretty mild woods so it shouldn’t be too big of a deal. Picking up a trailer load of Apple and Oak this week.

Rub: Base coat of Meat Church Holy Voodoo followed by another layer of Plowboys Yardbird. Sauce: homemade bbq mixed with some guy fiery apple bbq (I normally don’t use store-bought sauces but this stuff is amazing on pork)

(June 28, 2020)