St. Louis Spare Ribs

Alex Dixon

Pulled after 4 hours. Rested for an hour. Too loo long possibly. Meat was fall of the bone. Next time I am going to open up the foil a bit before resting and peek at it to make sure it doesn’t over cook.

46/33°F - Clear throughout the day. (November 16, 2019 - Fargo, ND, USA)