Loin back ribs

MrFullTimeDad

Tried out butcher paper instead of foil for the 3-2-1 method... also sauced one rack prior to wrapping. That one actually came out drier than the rack I sauced right before resting.

77/60°F - Drizzle in the morning. (September 21, 2019 - Fargo, ND, USA)