Spare Ribs

Alex Dixon

Removed membrane on Ribs and then added light layer of mustard and Worcestershire. Added rub. Smoked at 250 for 4 hours. Wrapped in a foil with a bit of the mop and cooked another 2. Rested 30 minutes. Mop Mixture - 1 cup of water, 1/5 cup of cider vinegar, 1 tb of rub, 1 tb of mustard. Applied every 45 minutes when adding more wood and fuel. Cooked in my trusty Weber Kettle.

Sweet and Smoky Rub Apple Cider Vinegar Mustard Lump Charcoal Post Oak Wood Chunks Worcestershire

42/25°F - Clear throughout the day. (December 15, 2018 - Fargo, ND, USA)