11.3# Boston Butt
Alex Dixon
Smoked with hickory snd mesquite for 6 hours. Cooked a total of 12 hours. Rested for 1.5.
Pork Rub, mustard, and worcestershire. Injected with apple juice.
(August 25, 2018 - Ottertail, MN, USA)
Smoked with hickory snd mesquite for 6 hours. Cooked a total of 12 hours. Rested for 1.5.
Pork Rub, mustard, and worcestershire. Injected with apple juice.
(August 25, 2018 - Ottertail, MN, USA)