11.3# Boston Butt

Alex Dixon

Smoked with hickory snd mesquite for 6 hours. Cooked a total of 12 hours. Rested for 1.5.

Pork Rub, mustard, and worcestershire. Injected with apple juice.

77/63°F - Mostly cloudy until evening. (August 25, 2018 - Ottertail, MN, USA)